Entertaining with barbeques is popular in the summer but can be dangerous if directions are not followed properly. About 600 fires/explosions occur with gas grills and some people die as a result of carbon monoxide fumes from charcoal burning grills, according to the U.S. Consumer Product Safety Commission, CPCS.

Gas Grill Safety Tips
• Check grill hoses for cracking, brittleness, holes and leaks. Make sure there are no sharp bends in the hose or tubing.
• There are limits on how much propane should be put in a cylinder because the liquid expands. Do not overfill the cylinder.
• When lighting a gas grill, keep the lid open to prevent a flash off from gas buildup.
• Never use a grill indoors. If storing the grill indoors, the LP cylinder must be disconnected and stored outdoors.
• If burner doesn’t ignite, turn off the gas and wait five minutes before trying to light it again.

Charcoal Grill Safety Tips
• Wait until the lighter fluid has soaked into the charcoal briquettes before lighting.
• Lighter fluid should be capped immediately and stored a safe distance away from the grill.
• Never burn charcoal inside homes, tents or vehicles.
• Allow coals to burn out completely and let the ashes cool for at least 48 hours before disposing of them.

For more information on grill safety tips visit  The U.S. Consumer Product Safety Commission.

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